![]() ![]() At Twisted Soul, Chef VanTrece revived and updated the soul food principles she established at Edible Art. Her thoughtful take on soul food was a fresh reminder of the virtues of purity in cooking and eating. ![]() At a time when fusion restaurants and apple-tinis were all the rage, Chef VanTrece was lifted up as a champion of great food with a clear vision. Edible Art was a hit and helped to put the East Atlanta neighborhood on the map, laying the groundwork for the cultural epicenter that it’s become today. After the Olympics, Chef VanTrece opened Edible Art, a small restaurant and catering operation. She was hired to cook for several foreign dignitaries and international executives, and won acclaim for her mastery of imported cooking techniques and delicious globally-informed cuisine. Working as an Executive Chef for a catering company by 1996, Chef VanTrece enjoyed great success during the Centennial Olympics in Atlanta. Following her time as a flight attendant, Chef VanTrece began her culinary career in 1994 when she graduated as the valedictorian of her class at the Art Institute. Chef Deborah VanTrece draws on a literal world of experience to feed people comfort food that crosses cultural divides and speaks more languages than a guidebook. Twenty-five years of globetrotting culinary adventures will give you a good idea of what people like to eat. ![]()
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